Asian Flavoured ‘Sauerkraut’
Asian Flavoured ‘Sauerkraut’

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian flavoured ‘sauerkraut’. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asian Flavoured ‘Sauerkraut’ is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Asian Flavoured ‘Sauerkraut’ is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
  1. Make ready 450 g Sauerkraut
  2. Prepare 1 tablespoon Sesame Oil
  3. Make ready 1-2 tablespoons Sugar
  4. Get 1 tablespoons Soy Sauce
  5. Make ready 2 teaspoons Garlic Chilli Sauce
  6. Prepare 1 tablespoon Toasted Sesame Seeds
  7. Get 1-2 Spring Onion *finely chopped
Steps to make Asian Flavoured ‘Sauerkraut’:
  1. Drain Sauerkraut to remove excess liquid but do not squeeze too much.
  2. Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
  3. Sprinkle with chopped Spring Onion and enjoy. - *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.

So that is going to wrap it up with this exceptional food asian flavoured ‘sauerkraut’ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!