Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. The service was slow and neglectful.

Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dosa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dosa using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dosa:
  1. Make ready Rice
  2. Take Urad Daal

A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.

Instructions to make Dosa:
  1. Previous day night. 1 cup Rice Urad dal. Soak with any amount water for 8 hours.
  2. Previous day night. 3 cups Rice. Soak with any amount water for 8 hours.
  3. Morning. Urad daal and 1/2 cup water. Grind for 3 mins.
  4. Morning. Rice and 1/4 cup water. Grind for approx 4 mins.
  5. Mix both of these and keep for 8 hours.

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