Red Velvet cake
Red Velvet cake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red Velvet cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet cake:
  1. Get 1/2 cup butter or ½ cup margarine
  2. Take 1 1/2 cup sugar
  3. Take 1 tablespoon vanilla extract
  4. Prepare 3 large eggs
  5. Get Red food colour
  6. Prepare 2 1/2 cup all purpose flour
  7. Get 2 tablespoons cocoa
  8. Take 1 teaspoon baking soda
  9. Get 1/2 teaspoon salt
  10. Get 1 cup buttermilk
  11. Make ready Powdered sugar
  12. Prepare 1 cup chopped pecans (optional)

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!

Steps to make Red Velvet cake:
  1. Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well.
  2. Add eggs 1at a time, beating until blended after each addition
  3. Add food colour, beating until combined
  4. Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, beginning and ending with flour mixture.
  5. Beat at low speed until blended after each addition
  6. Pour into greased and floured cake pan
  7. Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean.
  8. Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!