Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini egg, mushroom and spinach frittatas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To make without meat, try substituting mushrooms. A silicone muffin pan will be your best friend when making mini frittatas! Spinach and Mushroom Egg White Frittata.
Mini Egg, Mushroom and Spinach Frittatas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Egg, Mushroom and Spinach Frittatas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Prepare package of bella mushroom slices,broken into pieces
- Make ready xtra virgin olive oil
- Make ready eggs
- Get cooked bacon, diced
- Prepare package frozen chopped spinach, defrosted and drained well
- Make ready shredded cheese of choice(I prefer sharp cheddar)
- Prepare half and half
- Get salt and pepper to taste
Beat the eggs in a large bowl (you can do this while the mushrooms are cooking). Spinach, ham, and mushrooms flavor this colorful and hearty egg bake that you start on the stovetop and finish up in the oven. Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch.
Instructions to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
Pour mushroom mixture into egg mixture. Stir well and pour into baking dish. These Mini Frittata Muffins are an easy breakfast recipe that is loaded with flavour, meal prep, make ahead and freezer friendly! This Mushroom Spinach Frittata Recipe is perfect for a weekend brunch, a healthy breakfast or for a meatless Monday dinner idea. Spinach mushroom frittata recipe, a quick and easy breakfast recipe with eggs, mushrooms, spinach, and some cheese because well, cheese makes everything better.
So that’s going to wrap this up with this exceptional food mini egg, mushroom and spinach frittatas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!