Mango Habanero Pork Chops w/Green Rice
Mango Habanero Pork Chops w/Green Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango habanero pork chops w/green rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. I got this recipe from a friend. If you cannot find canned mangoes in syrup, then Mix all other ingredients in a bowl, and pour over pork chops.

Mango Habanero Pork Chops w/Green Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Habanero Pork Chops w/Green Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:
  1. Get 1 habanero pepper
  2. Make ready 2 mangos
  3. Prepare 1 tbsp italian seasoning
  4. Take 1 tbsp garlic powder
  5. Get 6 boneless pork loin chops
  6. Get 2 cup rice
  7. Take 1 cup fresh cilantro
  8. Make ready 1 tbsp minced garlic
  9. Get 2 tbsp butter or spread (country crock)
  10. Prepare 1 tsp olive oil

Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Place pork chops in a flat baking dish. For the sauce, place all Garnish with fresh coriander, and accompany with plenty of Thai jasmine-scented rice (it's also. Smoked pulled pork blended with mango habanero sauce, refried beans, lettuce, chipotle crema, and diced tomatoes on Telera bread.

Steps to make Mango Habanero Pork Chops w/Green Rice:
  1. cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
  2. put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
  3. (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
  4. for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)

Pulled Pork Cabana Bowl™ with No Shell. Served with refried beans, rice, lettuce, smoked pulled pork with mango habanero sauce, shredded cheese, chipotle. Prick pork chops all over with a fork and add to bag; seal and turn to coat. Wash habanero peppers and pat dry them in paper towel which you can toss in trash after use along with gloves. Remove the green stem on the chilies and roughly chop them.

So that is going to wrap it up for this exceptional food mango habanero pork chops w/green rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!